Autumn Great Lakes Food Trail set for Sunday 16 April: “Meet the producers”
The Great Lakes Food Trail producers are looking forward to welcoming visitors to their farms and locations on Sunday 16 April when the Autumn Great Lakes Food Trail will take place.
Now in its seventh year, the Trail can be followed along ‘hubs’ in Forster, Wootton, Topi (Bungwahl) and Bulahdelah.
Regenerative farming that builds and maintains soil health. | Free to range animals that can forage with their flock or herd. |
Environmentally, economically and socially sustainable. | Open and transparent communication with the community. |
Animals that are pasture raised on paddocks. | Organic farming principles, process and practices. |
Low stress stock handling practices. | Diversity that develops healthy ecosystems. |